A GUIDE FOR “ NEWBIES “ : HOW TO EAT BANH MI LIKE A LOCAL
Welcome to the world of Banh Mi! To fully enjoy this street food "masterpiece" right here in Canada, remember these three golden rules
STYLE BANH MI FROM THE THREE REGIONS OF VIETNAM
Banh Mi is not just a fast food item but a fascinating slice of Vietnamese culture.
Starting with the North, especially Hanoi, Banh Mi typically has a minimalist and refined style. Hanoians prefer the original version with traditional butter and pate, often topped with shredded pork or char-siu. Here, the flavour highlights the savoury and rich taste of liver pate, which is counter balanced by a few slices of cucumber and cilantro without being overly pickled.
Upon arriving in Central Vietnam, Banh Mi suddenly becomes more flavourful and “edgy.” In Hoi An or Da Nang, Banh Mi is small, pointed at both ends, and extremely crispy. The main highlight is the rich, elaborately prepared sauce, combined with spicy chili paste.
Heading south, Banh Mi takes on a more casual and uninhibited style, much like the character of the people of Saigon. A hearty mix of cold cuts, pickled veggies, and various sausages, all tied together with a douse of sweet soy sauce. It’s a fusion of many cultures, creating a quick meal that’s both visually appealing and satisfying.
Banh Mi is proof of boundless creativity: with the same shape, each region tells a unique story of flavour.
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STYLE BANH MI FROM THE THREE REGIONS OF VIETNAM
Banh Mi is not just a fast food item but a fascinating slice of Vietnamese culture.